Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Lime & Coconut Chicken - just switch out soy sauce for coconut aminos and sugar for xylitol. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!
Baked Coconut Chicken Strips Recipe: These are great for a appetizer with your favorite dip, or a light lunch option and pair them with a salad and your favorite rolls and you have a nice dinner idea! Back To Her Roots
Pinner says:Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp
*VIDEO* Crispy Coconut Chicken - This simple 30 minute dish is packed with flavor. Coconut chicken is now my new favorite meal. The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!
But I gotta warn you, you better make a lot of them because they get devoured FAST. Everyone loves these caramelized Chicken Legs and Wings! Caramelized Baked Chicken Legs and Wings Ingredients: Servings: Units: US
Crispy Coconut Chicken - This simple dish is gluten free and packed with flavor. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members and will be requested again and again!