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Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Vibrant Broccoli, Spinach and Mint Soup will become your new best friend as the cooler months creep in.

Super vibrant, super easy and super delicious, this Vibrant Broccoli, Spinach and Mint Soup will become your new best friend as the cooler months creep in.

Mushroom Lemon and Lentil Salad Recipe | ledelicieux.com Click for the recipe

Mushroom, Lemon and Lentil Salad

I-Burn: Mushroom Lemon and Lentil Salad - This healthy, light and easy salad is perfect to bring along to your next bbq or summer picnic. Makes 2 perfect I-Burn servings.

Greek Style Salmon with Avocado Tzatziki

Greek Style Salmon with Avocado Tzatziki

Greek Style Salmon with Avocado Tzatziki - Salmon marinated in a tasty Greek style sauce with olive oil, lemon, garlic and oregano served topped with a cool and creamy avocado tzatziki.

Take your brunch game to the next level with Cheddar Bay Cloud Eggs - a gluten-free, protein-packed spin on Red Lobster's infamous (and highly addictive) Cheddar Bay Biscuits! | www.bytesizednutrition.com

Cheddar Bay Cloud Eggs

Take your brunch game to the next level with Cheddar Bay Cloud Eggs - a gluten-free, protein-packed spin on Red Lobster's infamous Cheddar Bay Biscuits!

Christmas Spiced Shortbread Cookies. A beautiful melt-in-your-mouth, easy to make, buttery shortbread cookie with a hint of festive spices.

A beautiful melt-in-your-mouth, easy to make, buttery shortbread cookie with a hint of festive spices.

Jamaican Jerk Cauliflower vegan, gluten-free #jamaican #jamaicanroots

Jamaican Jerk Cauliflower

Jamaican Jerk Cauliflower vegan, gluten-free #jamaican #jamaicanroots

grilled cheese with fig preserve, apple, and arugula. (this was yummy. use thinner bread!)

grilled cheese with fig preserve, apple, and pumpkin seeds (The Flourishing Foodie)

grilled cheese with fig preserve, apple and pumpkin seeds Healthy vegetarian sandwich, sandwiches, lunch, breakfast

Copycat Olive Garden Zuppa Toscana | I used 2.5 potatoes (that’s all that would fit), a full 18 oz pack of hot sausage, 1 bag of Pictsweet Siberian kale (slightly thawed and wrung out), and a combo of stock and broth. All else went according to recipe and it turned out great!

Copycat Olive Garden Zuppa Toscana

Copycat Olive Garden Zuppa Toscana | I used 2.5 potatoes (that’s all that would fit), a full 18 oz pack of hot sausage, 1 bag of Pictsweet Siberian kale (slightly thawed and wrung out), and a combo of stock and broth. All else went according to recipe and it turned out great!

Persian rose

Persian rose & quinoa salad w/ preserved lemons has been inspired by the wonderfully aromatic flavors of Persian cuisine.

Gözlemes are a traditional savoury turkish pastry, and their fillings vary from region to region. They are simple to make and taste absolutely delicious.

Here I have filled the gözlemes with spinach,...
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