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Erkunde Vietnamesische Rezepte und noch mehr!

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). More info at http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-pork-recipes/braised-pork-belly-with-sugar-cane-ba-chi-kho-mia.html

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). More info at http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-pork-recipes/braised-pork-belly-with-sugar-cane-ba-chi-kho-mia.html

#FischParrilladaKüche                                                       …

Unsere Fisch Parrillada kommt mit verschiedene Fischarten wie Crevetten, Tintenfisch, Loup de mer und Seeteufel. Serviert mit Reis und einem Glas Weisswein.

Here are three easy ways to make mouth-watering pork belly. Once you've seen this deliciousness, there's no turning back.

How to Cook Pork Belly Three Ways

Here are three easy ways to make mouth-watering pork belly. Once you've seen this deliciousness, there's no turning back.

#FischParrilladaKüche

Unsere Fisch Parrillada kommt mit verschiedene Fischarten wie Crevetten, Tintenfisch, Loup de mer und Seeteufel. Serviert mit Reis und einem Glas Weisswein.

After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…

After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…

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Fleisch, Italienisches Essen, Rezepte, Rezepte Für, Lamm Rezepte, Gewinnen, Vorspeise Rezepte, Crockpot Rezepte, Fischrezepte

Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce  Mein Blog: Alles rund um Genuss & Geschmack  Kochen Backen Braten Vorspeisen Mains & Desserts!

Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!

#FischParrilladaimRestaurantZürich

Unsere Fisch Parrillada kommt mit verschiedene Fischarten wie Crevetten, Tintenfisch, Loup de mer und Seeteufel. Serviert mit Reis und einem Glas Weisswein.