sturdy gluten free pizza crust, Made this, it was actually quite good! Cook in pan on low for a loooong time. I used blended tapioca small pearls ground to a flour. I needed more water actually. i added tsp glucomannan powder to help bind it.
Some tips for making Cauliflower Pizza Crust better than it already is (crustier and holds up better) AND doesn't use 2 cups of cheese. 2 pounds cauliflower florets, riced 1 egg, beaten cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt