Buddha-bowling it tonight! On busy days, sometimes a taco-inspired Buddha bowl is easiest and best way to wind down. I made another batch of the Mexican rice we loved so much a few weeks back and added black beans, fresh corn, sour cream,
Smashed Chickpea & Avocado Salad Sandwich -- two peas & their pod. I recently created a creamy salad that I love and there is no mayonnaise involved. This Smashed Chickpea & Avocado Salad Sandwich gets it’s creaminess from the avocado!
Who doesn't love a layered dip? And this recipe is made even better by being both vegan and gluten-free. Our healthy sun-dried tomato and chili-walnut layered dip combines soft tastes of lemon with sun-dried tomato and a hint of chili.