Explore Edam Cheese, Gourmet Grilled Cheeses, and more!

Grilled Cheese Sandwich with Sauerkraut on Rye #Food

Grilled Cheese Academy - The Bavaria An exquisite offering featuring Wisconsin Edam, knackwurst, and sauerkraut on dark rye bread.

I LOVE a good grilled cheese. This is Martha Stewart's "Best Grilled Cheese Ever".

Lunch Recipes: Grilled Cheese for Grown-Ups - Martha Stewart. Now that's a grilled cheese- gruyere, prosciutto, arugula and tomato.

Destination Unknown: Over flowing with ideas!

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Recipes: Grilled pastrami, swiss and sweet onion marmalade on rye; onion marmalade Now this looks like our kind of Sandwich!

Grilled Cheese Academy - Recipe Contest

The Ranchero - indulgent Mexican-inspired sandwich delivers big flavor with ground Mexican chorizo, sautéed onions, spicy Wisconsin Pepper Jack and American Cheeses, and crispy potato puffs.

Caramelized onion, bacon and brie grilled cheese

Crispy bacon & Brie grilled cheese sandwich with caramelized onions. The perfect grilled cheese sandwich with crispy bacon and oozy brie cheese.

A derivative of Monterey Jack, Wisconsin Pepper Jack cheese is flecked with chopped chilies, typically green and red jalapeño peppers. Pepper Jack is often used in Mexican dishes such as quesadillas. It is also commonly served with bread and crackers.

A derivative of Monterey Jack, Wisconsin Pepper Jack cheese is flecked with chopped chilies, typically green and red jalapeño peppers. Pepper Jack is often used in Mexican dishes such as quesadillas. It is also commonly served with bread and crackers.

Marco Sandwich

Grilled Cheese Academy- The Marco. A palate pleaser featuring Wisconsin Provolone and Parmesan with tomato sauce and a fried chicken breast cutlet

STRAWBERRY RASPBERRY PRESERVES. Brie & raspberry jam grilled cheese.

Looking for a fun new sandwich recipe? Grilled Brie Raspberry Sandwiches are suave, sweet, smooth, gooey, and crunchy.

The Francesca  With Wisconsin Fresh Mozzarella, pepperoni, and sautéed shitake mushrooms on rosemary focaccia, it’s like the Mona Lisa in grilled cheese form.

The Francesca With Wisconsin Fresh Mozzarella, pepperoni, and sautéed shitake mushrooms on rosemary focaccia, it’s like the Mona Lisa in grilled cheese form.

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