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Cheese plate from the Maiensäss (fresh, hard, soft, blue) @ Restaurant Guarda Val

Cheese plate from the Maiensäss (fresh, hard, soft, blue) @ Restaurant Guarda Val

Cheese plate from the Maiensäss (fresh, hard, soft, blue) @ Restaurant Guarda Val

Cheese plate from the Maiensäss (fresh, hard, soft, blue) @ Restaurant Guarda Val

Sweet Onion and Bacon Jam ... Would be great with soft cream cheese and crispy crackers or bread.

Sweet Onion and Bacon Jam ... Would be great with soft cream cheese and crispy crackers or bread.

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Cheese platter called dream from Andeer served with a red wine, apple cream, quadretto, artichoke, mountain spruce, bell peppers, eggplants, cheese from the valley Val Lumnezia 2010 and 2012, salsiz and fig mustard @ Restaurant Schloss Schauenstein

Cheese platter called dream from Andeer served with a red wine, apple cream, quadretto, artichoke, mountain spruce, bell peppers, eggplants, cheese from the valley Val Lumnezia 2010 and 2012, salsiz and fig mustard @ Restaurant Schloss Schauenstein

Cold cuts and cheese plate @ Restaurant Sonnenhalde

Cold cuts and cheese plate @ Restaurant Sonnenhalde

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Goose liver served by itself, raw and marinaded, as well as a crème brûlée plus corn icecream and corn gazpacho rounded up by goat cream cheese @ Restaurant Schloss Schauenstein

Cheese platter called dream from Andeer served with a red wine, apple cream, quadretto, artichoke, mountain spruce, bell peppers, eggplants, cheese from the valley Val Lumnezia 2010 and 2012, salsiz and fig mustard @ Restaurant Schloss Schauenstein

Cheese platter called dream from Andeer served with a red wine, apple cream, quadretto, artichoke, mountain spruce, bell peppers, eggplants, cheese from the valley Val Lumnezia 2010 and 2012, salsiz and fig mustard @ Restaurant Schloss Schauenstein

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