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wives connection: How To Make Abacha/African Salad By A M Y

wives connection: How To Make Abacha/African Salad By A M Y

Achu (also known as Fufu or Taro is a very traditional food in Western Cameroon. It is made from roots of cocoyam (taro) and green bananas. Usually it is served with Yellow Achu Soup (meat or dry fish soup). Achu is eaten with fingers by dipping its bites in the soup

Achu (also known as Fufu or Taro is a very traditional food in Western Cameroon. It is made from roots of cocoyam (taro) and green bananas. Usually it is served with Yellow Achu Soup (meat or dry fish soup). Achu is eaten with fingers by dipping its bites in the soup

Eat Shito – Ghana’s black pepper sauce

Eat Shito – Ghana’s black pepper sauce

How To Make Chicken Yakisoba | Food Blog

Chicken Yakisoba - Ca 400 g Kohl, doppelte Menge Sojasauce, mehr Nudeln. - Nächstes Mal insgesamt halbe Menge machen. Evtl dann Kohl durch Brokkoli ersetzen.

Zimbabwe: Dovi (Chicken and Peanut Butter Stew) With Rice | Cooking The Globe

Zimbabwe: Dovi (Chicken and Peanut Butter Stew) With Rice

Zimbabwe: Dovi (Chicken and Peanut Butter Stew) With Rice | Cooking The Globe

This is a favorite in our house.  You can't taste the spinach -- promise!  Great way to get a couple of servings of fruits/vegetables first thing in the morning.

Strawberry Spinach Smoothies

This is a favorite in our house. You can't taste the spinach -- promise! Great way to get a couple of servings of fruits/vegetables first thing in the morning.

Oha soup | Nigerian food | Nigerian cuisine | Nigeria Cuisine

Oha soup | Nigerian food | Nigerian cuisine | Nigeria Cuisine

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