Raspberry-Almond Crumb Tart recipe | TeenieCakes.com

Raspberry-Almond Crumb Tart

Using fresh or frozen raspberries, almonds and a fantastic crumbly textured crust and topping make this recipe a keeper for any time of the year!

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Moist, sweet, and full of almond flavor with a swirl of raspberry preserves and a crunchy crumbly crumb topping.

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Raspberry-Almond Crumb Tart ·

Ingredients
∙ Serves 8
Refrigerated
  • 1 Egg yolk, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 1 Confectioners' sugar
  • 6 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Almonds, skins on
Dairy
  • 1 cut into 4-inch pieces 6 tablespoons cold unsalted butter, unsalted
Other
  • 4 1/2 cups Fresh or frozen (not thawed) raspberries
Raspberry-Almond Crumb Tart

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