Classic Austrian cake recipe by Claire Clark makes a stunning dinner party dessert or an indulgent afternoon snack. Soft sponge cake is soaked in rum and coffee liqueur and topped with a rich vanilla cream.
SandkuchenSandkuchen is a popular and classic German coffee and tea cake for the “Kaffeeklatsch”, the time when friends meet and talk about god and the world. The cake is not moist, that’s why it is good with tea or coffee.
Fill the Gap in Your Dessert Repertoire with Austrian Crêpes