These pears are so beautiful, it& hard to believe how easy they are to make. You can also try the recipe with white wine or apple juice instead of the red wine, but the pears won& have the same pastel color.
Pluot and Port Wine Tart with Brown Sugar Crust We eat more pluots (a plum and apricot hybrid) in our house than any other summer fruit. They are in our fruit bowlfrom the first time we see them on the.
Vanilla beans and red wine transform pears into a succulent holiday dessert that no one will pass up. Poaching pears in a slow cooker is a great way to save you time and effort in the kitchen during the busiest time of year. This is a vegan dessert recipe