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Potted Shrimp!  Peter Callahan Catering -   The new look of wedding food - The Washington Post

The new look of wedding food

Potted shrimp with a mini flower- Jenny Steffens Hobick: Peter Callahan's Book Party at Darcy Miller's Home

Spaghetti and meatball pass around

APPETIZER APERITIVO Spaghetti and meatballs.clever presentation, though not terribly practical for eating and keeping hot.

Strawberry Wonton Cups - These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time. Perfect for Valentine's Day!

Strawberry Wonton Cups

Strawberry Wonton Cups - What a fun treat for Valentine's Day! Strawberries in balsamic vinegar with sugar, won ton wrappers, and crumbled goat cheese and basil leaves.

Mini Tacos With Tequila

Wedding Food Trends For 2015

Tacos + Tequila Think Outside the Dessert Table: 23 Fresh Food Stations via Brit + Co.

Meatball Subs on a Stick % acid reflux recipes in detail

Meatball Sub on a Stick

This Meatball Sub on a Stick recipe is a super fun spin on the classic! Perfect for a quick meal or a unique appetizer. This recipe uses turkey meatballs so they are low fat as well as delicious!

50 Winter Wedding Appetizers That Will Make Your Mouth Water | HappyWedd.com

The hottest (and most adorable) trend in wedding food is the passed appetizer. From bite-sized toast to stunning spring rolls served in cucumbers, these indulgences are easy to handle and simple to snack on!