Polish "Drop Potato Dumplings" (Cin) - These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by the spoonful and boiled until tender. And there are no eggs in the recipe.
Country-Style Smashed Potato Salad — This potato salad recipe is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE WHIP. Serve this up at your next potluck for an easy & delicious side dish.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years has been modified to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.