Kaese Spaetzle - German comfort food at its finest! This dough can also be put in a bowl almost pour by chipping the dough from the edge of the bowl with a spoon into the boiling salted water (about the size of a dime).
Made for Brock's heritage day and it turned out wonderful! Kaese Spaetzle Recipe - "A tasty homemade pasta topped with crispy caramelized onion and Emmentaler cheese. A German version of macaroni and cheese" but with spaetzle! Use premade spaetzle.