Steak and Egg Breakfast Sandwich. Croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. The combination makes a satisfying morning meal!
Mushroom and Spinach Egg Crepes Contributing chef and cookbook author Patricia Wells whips up a light and healthy entree for a postrun brunch. By Patricia Wells Image by Antonis Achilleos From the December 2010 issue of Runner's World