Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Yo (Simple Chocolate Muffins)
Chocolate Guinness Cake NYT Cooking: For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Flourless Chocolate Brownies With Hot Chocolate Sauce
French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk. (Photo: Jim Wilson/The New York Times)