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Möhren-Ingwer-Suppe selber machen

Möhren-Ingwer-Suppe selber machen

Soup Maker Chicken Noodle Soup This quick and tasty chicken  Mein Blog: Alles rund um die Themen Genuss & Geschmack  Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

Soup Maker Chicken Noodle Soup This quick and tasty chicken Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts

Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.

Root Vegetable Soup

Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.

Red Lentil soup with Lemon - New York Times

Red Lentil Soup With Lemon

Red Lentil soup with Lemon - New York Times

The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.

Lemony Carrot and Cauliflower Soup

The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.

Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream (substitute cream with coconut milk)

Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream

Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream (substitute cream with coconut milk)

Combine the glamour and gorgeousness of a long-simmering beef-and-red-wine stew and the old-school practicality of a from-scratch soup made largely with pantry and fridge basics, and serve it with herbed egg noodles and horseradish-chive bread for the ultimate in sophisticated comfort food.

Boeuf Bourguignon Soup

Combine the glamour and gorgeousness of a long-simmering beef-and-red-wine stew and the old-school practicality of a from-scratch soup made largely with pantry and fridge basics, and serve it with herbed egg noodles and horseradish-chive bread for the ultimate in sophisticated comfort food.

sweet home

sweet home

Star-chef Ludo Lefebvre demonstrates how to make his easy potato and leek soup. See the full video and get the recipe at Food & Wine.

Ludo Lefebvre’s Ultimate Potato Soup

Star-chef Ludo Lefebvre demonstrates how to make his easy potato and leek soup. See the full video and get the recipe at Food & Wine.

Slow-Cooker Cuban Black Bean Soup

Slow-Cooker Cuban Black Bean Soup

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