Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.
Being Polish this is a staple in my home and has been since childhood. I love this recipe from Jenny. Polish Chrusciki recipe from Jenny Jones (Jenny Can Cook) - Also called Angel Wings, light as air and easy to make.