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http://www.idecz.com/category/Knife-Sharpener/ Chipotle Lime Salmon with Avocado Salsa

Chipotle Lime Salmon

A quick, easy and tasty salmon fillet in a smokey chipotle lime sauce! ingredients 2 tablespoons oil 1 lime, juice and zest 1 chipotle chili in adobo.

Ahi Tuna Poke – This delicious Hawaiian appetizer mixes tuna, avocado, sesame oil and a light touch of chili. Easy, healthy and delicious. Takes less than 10 min to make.

Ahi Tuna Poke

Ahi Tuna Poke is a classic Hawaiian way of preparing raw fish with soy, sesame oil and spices. It’s basically Hawaiian sushi.

Poke Bowl with Spicy Ahi Tuna | http://thecozyapron.com

Poke Bowl with Spicy Ahi Tuna

Colorful, fresh, light and healthy, this poke bowl with fresh and spicy ahi tuna is your favorite sushi roll in a bowl!

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!

Pineapple Teriyaki Marinade

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing! (Whole Chicken Marinade)

ahi tuna marinade

Seared Ahi Tuna Salad (Use tamari and arrowroot) Luscious and tropical, with mango, avocado and a citrus-ginger marinade. Use 4 mangos to serve 4 for H-Burn lunch, or omit the mango for dinner.

Tuna Steak Recipe: Marinated Tuna Steak Recipe

Marinated Tuna Steak w/ orange juice, soy sauce, lemon juice, and oregano marinade. - Cook the Tuna just as long as the recipe says.

ahi poke bowl with avocado and pineapple I howsweeteats.com

Ahi Poke Bowls with Pineapple and Avocado

Ahi Tuna Poke Bowl - This Japanese recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. via @foodiegavin

Homemade Poke Bowls with Ahi Tuna

Ahi Tuna Poke Bowl - This Japanese recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. via Jessica Gavin

Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango. A drizzle of sriracha sauce and macadamia nuts for crunch are the perfect addition to this Hawaiian favorite

Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy Sriracha Sauce

Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango. A drizzle of sriracha sauce and macadamia nuts for crunch are the perfect addition to this Hawaiian favorite

Food Mood

Get In on the Latest Dining Trend With This Easy Tuna Poke Bowl

Ingredients
Gluten free
∙ Serves 2-3
Seafood
  • 1 lb Ahi tuna, sushi-grade
Produce
  • 1 Avocado
  • 1 Pickled ginger
  • 2 Scallions
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 Brown rice, Cooked
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 1 tsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted
Deli
  • 1 Seaweed salad
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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