. Wrap a slice of bacon around the inside of a muffin tin and then pour in a mixture of eggs, diced chicken, and vegetables. When baked, the egg fluffs up and holds the bite together. “You don’t even need a plate or fork to eat them,” Comas Keck says. “Just heat, grab, and go.” Make a batch on the weekend and toss them in the fridge to reheat and eat all week.