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Roshni's Kitchen: Khaliat Nahal - Middle Eastern Honey Comb Bread - Sweet and Savoury Versions

Roshni's Kitchen: Khaliat Nahal - Middle Eastern Honey Comb Bread - Sweet and Savoury Versions

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I think you should try making it!

If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I think you should try making it!

Griechische Honigkugeln (Loukoumades) - Loukoumades sind grichische Hefeteigbällchen, die frittiert und dann mit Honigsirup beträufelt werden. Sie sollten ganz frisch genossen werden. @ de.allrecipes.com

Loukoumades sind Hefeteigbällchen, die frittiert und dann mit Honigsirup beträufelt werden. Sie sollten ganz frisch genossen werden.

Savory Cheese Hand Pies | Took some time preparing and shaping the dough but it was worth it. cheese used for this recipe can be found at Arabic stores 8/10 points

Savory Cheese Hand Pies | Took some time preparing and shaping the dough but it was worth it. cheese used for this recipe can be found at Arabic stores 8/10 points

Parmesan Pull Apart Bread (Rolls): Classic Style | Food Apparel

Parmesan Pull Apart Bread (Rolls)

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