Ingredients 1 can of buttermilk biscuits count) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites cup milk teaspoon salt teaspoon black pepper
Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company and its been a hit every time. It takes little effort and can even be prepared (baked) and frozen days ahead of time
Recipe for Sausage Egg and Biscuits Casserole - Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!
This Amish breakfast casserole is real winner. Eat it for breakfast or dinner - it works both ways. Amish Style Breakfast Casserole is filled with three different types of cheese - Cheddar, Swiss, and cottage - hash browns, and bacon.