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Kontrolmåling i Isover glasuld granulat- Hotpaper

Kontrolmåling i Isover glasuld granulat- Hotpaper

Double-Chocolate-Chip Cookies;2 doz// 1½ c + 2 T flour -½ c  + 2 T coc pwdr-1 t bak pwdr-¾ t salt-1 c  soft unsalt butt,-1½ c pack dk br sgr-½ c sugar-2 t instant espresso pwdr- 1 t  vanilla-2 lg egg-1 c choco ch- Whisk flour,cocoa powder, baking powder, salt. Set aside. Beat butter, brown sugar,granulated sugar 4 min,  Add esp pwdr, van,  eggs, beat bet each one. Add flour Add ch chips. Cool 1 hour. baking sheet/parch paper. Bake 350- 12 min- the edges of the cookies gooey/crisp.

Double-Chocolate-Chip Cookies;2 doz// 1½ c + 2 T flour -½ c + 2 T coc pwdr-1 t bak pwdr-¾ t salt-1 c soft unsalt butt,-1½ c pack dk br sgr-½ c sugar-2 t instant espresso pwdr- 1 t vanilla-2 lg egg-1 c choco ch- Whisk flour,cocoa powder, baking powder, salt. Set aside. Beat butter, brown sugar,granulated sugar 4 min, Add esp pwdr, van, eggs, beat bet each one. Add flour Add ch chips. Cool 1 hour. baking sheet/parch paper. Bake 350- 12 min- the edges of the cookies gooey/crisp.

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