This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter br (Paleo Casserole Cream)
Hash Brown Quiche Lorraine - great things happen when you do a mash up of two brunch favourites. Tastes like a quiche X hash brown x potato gratin dauphinoise. Great possibilities for this crust with different fillings!
This easy-to-make crustless quiche is made with smoked ham instead of bacon, so you skip the extra step of cooking the bacon. The quiche puffs nicely as it bakes but then deflates a little – this is not a tall quiche, but don’t let that discourage you