Bread Rose - nothing more than rolling a piece of bread flat, cutting out the petals and fashioning into a rose. A quick toasting in the oven and you have a very nice edible garnish for dips, cheese plates, condiment trays, etc.
Deviled Egg Chicks: Cut eggs to remove yolks as in picture. Use your favorite deviled egg recipe and prepare the filling. Fill eggs and replace top. Use a bit of black olive and carrot to make eyes and nose. Cute idea for Easter!