Roast the tomatoes and peppers in your cast iron skillet first! Then if you want something different and amazing, add cup balsamic vinegar and cup honey. Hit it all up in the blender to mix well.And don't forget to salt to taste.
made in a blender with tomatillos. CP says it's yummy Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp.
Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak (Summer Bake Simple)