Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
PARMESAN ZUCCHINI AND CORN = 2 T olive oil 2 cloves garlic 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted t dried basil t dried oregano t dried thyme Kosher salt and freshly ground black pepper Juice of 1 lime 2 T chopped fre