Mini Pound Cake by BC Serene Koh ￼ Ingredients 150g cake flour 1/8 tsp baking powder 150g unsalted butter 150g icing sugar (she used 110g) 1/8 tsp salt 3 eggs Method 1. Whisk butter and icing sugar and salt till light and fluffy for about 10mins with electric whisk 2. Add eggs gradually. 3. Fold in flour and baking powder (sifted twice) 4. Bake 170 for 50min using loaf tin.