Capirotada (Mexican Bread Pudding) by Saveur. This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
How to Make Capirotada: Give a tropical taste to your Lent and Easter spreads with this spin on a traditional Mexican bread pudding recipe that includes dried figs, apricots, guava paste, shredded coconut and more. Recipe via latinamom.
Capirotada (Bread Pudding) Capirotada, or Mexican Bread Pudding, is a traditional Mexican dessert that is typically served during Lent. While there can be many variations on the Capirotada recipe, ou (Mexican Recipes Dessert)
Pecan Pie Bread oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped
Old Fashioned Bread ==INGREDIENTS== 2 c milk 5 T butter 6 c cubed stale French bread ¾ c granulated sugar 3 eggs 1 t vanilla extract ½ t nutmeg ½ t cinnamon ¼ c whiskey (or rum) ½ c raisins (soaked in whiskey for 2 hours) ½ c powdered sugar =====