Open faced sandwiches or as they are called in Denmark :Smørrebrød
Smørrebrød (open face Danish sandwiches) from the Danish Christmas party.I have to try the almond flour "rye" bread to make these!
Cheesy Corned Beef Hash Breakfast Casserole - My Forking Life
Veggie Bagel Sandwich with Herb and Garlic Cream Cheese
Veggie Bagel Sandwich with Herb and Garlic Cream Cheese - Katie's Cucina
Potato, Cheddar and Spinach Frittata
A potato, cheddar and spinach frittata with a pop of flavor from smoked paprika.
smorrebrod (open faced sandwiches) at Aamanns-Copenhagen in New York, Remodelista
This Corned Beef Hash is a salty and delicious breakfast dish the whole family will love! A simple hash made with brisket, potatoes, onions, butter, thyme, and pepper and a great way to use up leftover Corned Beef!
Kartoffelmad (Danish open faced potato sandwich with thinly sliced radishes and chives as toppings.
Prawn and pickled cucumber sandwich bars (perfect for "high tea" finger sandwiches)
avocado, egg, radish + french mustard ~on ezekiel toast
Hot Pickled Herrings
Scandi Friday with Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe
Avocado on toast with smoked salmon
Avocado Toast Recipe with Smoked Salmon Avocado on toast with smoked salmon and a tomato dressing – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week