Chopped Salad with Lemon-Chipotle Dressing by williams-sonoma: This big salad, made with cooked chicken, is full of crunch and flavor. Bold chipotle chilies perk up the lemon-basil dressing. Sub your favorite veggies.
Mediterranean Chickpea Salad Ali: really good healthy lunch! Stayed good in the fridge for quite a few days too. I skipped the black olives, only used two cans of chickpeas, and FAR less olive oil than it calls for (at least half).