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Food Mood

Grilled Vegetable Quinoa Pilaf

clock
30 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Beetroot, large
  • 2 tbsp Flat leaf parsley
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 Salt
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tsp Cider vinegar
  • 5/16 cup Olive oil
Nuts & Seeds
  • 1/4 cup Walnuts
Drinks
  • 1/4 cup Orange juice, fresh squeezed
Dairy
  • 1/3 cup Feta cheese
Other
  • 1 Acorn squash (seeded and cut into 1 1/4 inch thick slices)
  • 2 Cups
A healthy recipe for any time of the year. This quinoa pilaf can be served as a side dish to grilled meats and seafood, or served as the main course.

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