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Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Lamb The Ultimate Guide to Sous-Vide (Time & Temperature) - Codlo

Lamb The Ultimate Guide to Sous-Vide (Time & Temperature) - Codlo

Sous Vide Smoked Beef Chuck RecipeReally nice recipes. Every  Mein Blog: Alles rund um die Themen Genuss & Geschmack  Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts # Hashtag

Sous Vide Smoked Beef Chuck RecipeReally nice recipes. Every Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts # Hashtag

Top tips for sous vide cooking, marinades and brines

How to Use Brines and Marinades for Sous Vide

29 super leckere Zucchini-Gerichte für den Sommer

Spiritualität, Gesundheit und Schönheit. Spirituelle Bildungsseite.🍃 <<

You’ve heard about cooking sous vide with steak, seafood, veggies, and fruits; all of the everyday basics, perfectly prepared to their ideal temperature. However, we wanted to take a look at some of the lesser known items you can prepare using the Precision Cooker. We worked with our friends at Foodista to curate and create a list of 5 of …

5 Surprising Things You Can Sous Vide: Limoncello

You’ve heard about cooking sous vide with steak, seafood, veggies, and fruits; all of the everyday basics, perfectly prepared to their ideal temperature. However, we wanted to take a look at some of the lesser known items you can prepare using the Precision Cooker. We worked with our friends at Foodista to curate and create a list of 5 of …

Sous Vide Pork ChopsReally nice recipes. Every hour.Show me what  Mein Blog: Alles rund um Genuss & Geschmack  Kochen Backen Braten Vorspeisen Mains & Desserts!

Sous Vide Pork ChopsReally nice recipes. Every hour.Show me what Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!

Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram…

Garlic confit. Youve probably heard about it. The first time I did it was many years ago when I was reading the french laundry cookbook. Its been a long time since and sous vide garlic confit its probably the gentlest and the easiest way to achieve it although if you know how to tame your stove's flame go for it. 5-6 hours at 85C in the water bath should do it. Add some olive oil thyme and rosemary. Spreads like butter and tastes amazing. Happy Monday! . . . . #chefstalk #chefsoninstagram…

Corn and Zucchini Quesadillas RecipeReally nice recipes. Every  Mein Blog: Alles rund um Genuss & Geschmack  Kochen Backen Braten Vorspeisen Mains & Desserts!

Corn and Zucchini Quesadillas RecipeReally nice recipes. Every Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!

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