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Whenever you have the opportunity to cook with fresh herbs GO FOR IT!

Whenever you have the opportunity to cook with fresh herbs GO FOR IT!

Vegan Broccoli Salad

Kaylea's Open Book - Page 2 of 19 - Experimenting & Creating, Delicious Food and Everything in Between

How colorful are your meals? Ever wondered what the different colors of your food tell you about its nutrient content?

How colorful are your meals? Ever wondered what the different colors of your food tell you about its nutrient content?

Chicken + Lentils + Vegetables + Healthy Fats = Delicious  #bulletproofdiet #paleo #weightloss #malemodel

Chicken + Lentils + Vegetables + Healthy Fats = Delicious #bulletproofdiet #paleo #weightloss #malemodel

Stack Omelette

Kaylea's Open Book - Experimenting & Creating, Delicious Food and Everything in Between

Spicy Peanut-Ginger Kale & Spicy Grilled Tofu (double the spicy, double the fun) Get Off Your Tush and Cook:

Get Off Your Tush and Cook: Spicy Peanut-Ginger Kale & Spicy Grilled Tofu (double the spicy, double the fun)

The Best Food Blog: Chicken Meatloaf, Crushed Sweet Potatoes, Herb Gra...

Chicken Meatloaf, Crushed Sweet Potatoes, Herb Gravy, and what to do with the left overs!

Fully Loaded Grilled BBQ Pork Potato Skins - Fun enough for an appetizer yet hearty enough for a main dish, this delicious recipe is cooked straight on the grill and is perfect for all of your summer time entertaining!

These easy Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you& making for dinner tonight!

Living it up! Wild-caught Salmon with Tumeric-Spinach-Coconut Milk-Sweet Potato Mash

Living it up! Wild-caught Salmon with Tumeric-Spinach-Coconut Milk-Sweet Potato Mash

Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall!

Easy Bourbon Chicken ~ crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall!

Thanks to Jen for this one... Yummy food on this site.  keyleas-open-book

Kaylea's Open Book - Experimenting & Creating, Delicious Food and Everything in Between

Penne pasta tossed with asparagus, red peppers, pecans, and parmesan cheese in a delicious sauce that is creamy without being over-powering. this has been a tremendous hit every time i've made it.

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it. it would be good without the pecans

Vietnamese Pho Sate

Experimenting & Creating, Delicious Food and Everything in Between

Chicken, Chickpea and Pesto Salad No-Cook Summer Recipes

Chicken, Chickpea, and Pesto Salad

Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.

Grilled lamb cutlets with Salmoriglio (Sicilian herb sauce) and a cabbage, radish, pea, parmesan and mint salad

Grilled lamb cutlets with Salmoriglio (Sicilian herb sauce) and a cabbage, radish, pea, parmesan and mint salad

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