Rib Roast Menu Ring in the holidays with style by serving a sumptuous roast with all the trimmings. This grand cut of meat -- like a present in itself -- easily feeds eight or more for dinner, with ample leftovers.
Easy Christmas Extravaganza--Rib Roast with Rosemary-Garlic Potatoes, sauteed Peas and Red Onion, Frisee Salad with Dijon Vinaigrette, No-Knead Dinner Rolls and (drum roll) a Chocolate and Nut Yule Log for dessert!
Get inspired to bring a bit of the Charles Dickens holiday spirit to life at your dinner table this season. We have put together a festive menu faithful to his 'A Christmas Carol' classic and to holiday meals served circa
On the Coligny Calendar of the Celts is marked a day called "Deuoriuos Riuri," which may mean "Great Divine Feast of Frost" and which may be a reference to a great Winter Solstice feast, celebrating the rebirth of the Sun.