jars filled with herbs DIY Infused Honey (some pros and cons in the comments as to cooking the honey at a low temp with the herbs also about the sterile validity. Read through comments. Make your own decisions, do research too)
At the end of this article it suggest how easy it is for “Botulism” to grow when you are storing herbs in Olive Oil! Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.