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Octopus im eigenen Saft - etwas Olivenöl und Knoblauch in einen Topf geben, Octobus ausgenommen dazu und im eigenen Saft bei geschlossenem Deckel etwa 45 min (je nach Größe) auf mittlerer Hitze dünsten - servieren im eigenen Saft und mit Petersilie bestreuen

Here's one you may never try, but it would be simple and delicious! Octopus in its own water, Polpo nell'aqua sua

Almost Famous Chef Competition Cookbook review and giveaway for a dinner at Lee from @David Ort #AFC13

Venison with chocolate & red wine sauceFree recipe eBook from the S.Pellegrino Almost Famous Chef Competition. Gourmet recipes created by aspiring chefs.

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Grilled Pineapple, Chicken and Avocado Salad (along with blueberries, feta and onion) and a Honey Garlic Vinaigrette

Jerk Shrimp Tacos with Pineapple Salsa, Slaw, and Piña Colada Crema......more Primal--skip tortillas or make paleo tortillas

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Jerk Shrimp Tacos with Pineapple Salsa, Slaw, and Pia Colada Crema.more Primal--skip tortillas or make paleo tortillas

Butternut squash carbonara with fried sage and caramelized onions

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

butternut squash carbonara with caramelized onions & fried sage by katie at the kitchen door

Recipe: Cucumber-Watermelon Salad by Kim Severson || Photo: Andrew Scrivani for The New York Times

Cucumber-Watermelon Salad

Lemon and Rosemary Chicken (Pollo Arrosto)  By: Evan Kleiman of Angeli Caffe in Los Angeles  From: saveur.com

Lemon and Rosemary Chicken (Pollo Arrosto)

Lemon and Rosemary Chicken (Pollo Arrosto) Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. via Saveur

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