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Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors

The Paperback of the Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors by Molly Chester, Sandy Schrecengost

Stocking a Traditional Foods Pantry: What to buy, Where to buy it, and How to use it

Stocking a Traditional Foods Pantry: What to Buy, Where to Buy It & How to Use It

Behind the Scenes with Three Real Food Cookbook Authors :: via Kitchen Stewardship. This talk was so good it made our vegan author want to jump in a vat of butter.

Behind the Scenes with Three Real Food Cookbook Authors

Behind the Scenes with Three Real Food Cookbook Authors :: via Kitchen Stewardship. This talk was so good it made our vegan author want to jump in a vat of butter.

Getting Started with Traditional Foods and Healthy Eating

6 Ways To Get Started With Traditional Foods & Healthy Eating

Try this recipe for home made no bake chocolate peanut butter protein bars!  Click image for full Meal Plan

Try this recipe for home made no bake chocolate peanut butter protein bars! Click image for full Meal Plan (Baking Treats Protein Bars)

7 Homemade Nut Butters!!  I'm super intrigued by the Carob Cashew Nut Butter.  Eeeek!  Gotta invest in some nuts and whip up some homemade nut butter asap!

Fit Foodie Finds: 7 homemade nut butter recipes can't wait to make cashew butter

Food Renegade | Challenging Politically Correct Nutrition http://www.foodrenegade.com/

Struggling with where to find healthy lunch meats? If you’re not ready to give up on the idea of cold-served meats for lunch, consider this your guide to nutrient-dense, wholesome lunch meats from grass-fed, wild, or pasture-raised animals.

Butter Softening Tip — Forget to soften your butter ahead of time and need it softened in a hurry? Try using a box grater to create fluffy flakes that will warm up in a jiffy so you can get to the baking faster! #BakingHacks

Butter Softening Tip — Forget to soften your butter ahead of time and need it softened in a hurry? Try using a box grater to create fluffy flakes that will warm up in a jiffy so you can get to the baking faster!

“Wheys” We Use Up Extra WHEY

"Wheys" We Use Up Extra WHEY

mozzarella recipe part 2. the actual action. (the first part was gathering ingredients, etc.)

How to Make Mozzarella Cheese

This mozzarella recipe is NO GOOD. I have successfully used several other mozzarella recipes, but will not use this one again. I make all of my mozzarella.

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