Explore Azerbaijani Language, The Persians, and more!

BadimjanTurshuFOB

Stuffed and Pickled Eggplants.- The word “turshu” came into Azerbaijani language from the Persian word “torsh”, which means “sour”. Turshu usually served with a meal as one of appetizers, and some lunch or dinner meals can’t be completed without it.

AZERBAIJAN - Uch Baji Badimjan Dolmasi

Badimjan, Biber, Pomidor Dolmasi Stuffed Eggplant, Capsicum (bell peppers) and Tomatoes

Gülablı qovut - Rose and walnut biscuits -   These biscuits (cookies) of roasted wheat with walnuts are served on special occasions, especially at the Novruz spring holiday.

Gülablı qovut - Rose and walnut biscuits - These biscuits (cookies) of roasted wheat with walnuts are served on special occasions, especially at the Novruz spring holiday.

Əncir mürəbbəsi › Milli Mətbəx - Azerbaijan food recipes

Fig preserve-Juicy, sweet, yellow figs from the Absheron Peninsula are sold by the bucketful in Baku during high summer.

Azerbaijan Dushbara (Dumplings stuffed with meat in lamb broth). You are sure to find this traditional dish on a FOOD TOUR from Viator or perhaps join a Cooking class. Find out more at: http://www.allaboutcuisines.com/cooking-school-classes/azerbaijan/in/azerbaijan #Food Tours #Azerbaijan Food #Travel Azerbaijan

Azerbaijan Food Tours in Azerbaijan

Dushbara (Dumplings stuffed with meat in lamb broth) - International Cuisine

SuluHingalFOB

SULU KHINGAL is Azerbaijani national dish, which served as a first and a second course meal at the same time. Sulu Khingal made of lamb, chickpeas and homemade noodles, and served with a fresh or dried mint, fried onion and wine vinegar.

Nut rolls

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