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Sage-roasted pork sausages on mash with the ultimate onion gravy. In other words; Bangers and mash amped up!

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How To Make Sage Roasted Pork Sausages On Mash With The Ultimate Onion Gravy - Pork Recipe

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Sage-roasted pork sausages on mash with the ultimate onion gravy - Simply Delicious

clock
1.5 hour
Ingredients
∙ Serves 4-6
Meat
  • 10 Herby pork sausages
  • 500 ml Lamb/beef stock
Produce
  • 1 kg Potatoes
  • 6 Red onions
  • 1 handful Sage, fresh leaves
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 2 tbsp Brown sugar
  • 2 tbsp Flour
  • 1 Nutmeg, grated fresh
  • 2 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 100 g Butter
  • 250 ml Milk
Sage-roasted pork sausages on mash with the ultimate onion gravy  I love roasting sausages on sage leaves.

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