Explore Cabbage Stew, Savoy Cabbage, and more!

Croatian Cabbage Stew ( Prisiljeno Zelje”) from Food.com:   								This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.

Croatian Cabbage Stew ( Prisiljeno Zelje”)

Croatian Cabbage Stew ( Prisiljeno Zelje”(forced cabbage) - a seeet/fresh cabbage with - it could be left overnight in water with a few chunks of bread - then it will acquire some characteristics of sour kraut

This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. - Croatian Lamb/Beef Stew with Green Peas

Croatian Lamb/Beef Stew with Green Peas

Croatian Lamb/Beef Stew with Green Peas on BigOven: Going to try this with lamb, red potatoes peas and carrots.

Croatian Stuffed Peppers Recipe {Punjene Paprike} #croatian #food #recipes www.casademar.com

Croatian Stuffed Peppers Recipe {Punjene Paprike}

Croatian Mushroom Soup Recipe - http://www.food.com/recipe/croatian-mushroom-soup-197259

Croatian Mushroom Soup

This is Northern Croatia recipe. We usually use wild mushrooms (vrganj) fresh or dried. Most similar to vrganj is crimini. You can use any kind of eatable mushroom.

Green Gumbo - A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Green Gumbo, or Gumbo Z’Herbes _ is a traditional Louisiana gumbo that is based on loads of greens such as collards, kale, turnip greens & spinach. It is not always vegetarian. Our version includes a ham hock & smoked andouille sausages!

Sataraš - Sezonsko jelo, mada ga pravimo i zimi sa paprikom iz zamrzivača, preporučujem svežu ali neće smetati ni zamrznuta, jedino što će pustiti više vode. Idealno kao prilog mesu ili u vrelim letnjim danima kao osvežavajući ručak.

Sataraš

Sataraš - Sezonsko jelo, mada ga pravimo i zimi sa paprikom iz zamrzivača, preporučujem svežu ali neće smetati ni zamrznuta, jedino što će pustiti više vode. Idealno kao prilog mesu ili u vrelim letnjim danima kao osvežavajući ručak.

North Croatian Cucumber Stew (“cuspajz Od Krastavaca”) from Food.com:   								This is one of my favorite spring stews. It is also my grandmother’s recipe from her booklet. It is also side dish to meat and potato.

North Croatian Cucumber Stew (“cuspajz Od Krastavaca”)

North Croatian Cucumber Stew cuspajz Od Krastavaca (omit vinegar, serve with mashed potato)

Bosanski lonac recept | Bosanski recepti

Bosnian Stew (bosanski lonac) is meat stew cooked over open fire in ceramic pots.

Croatian Lentil Stew. Photo by nitko

Croatian Lentil Stew

Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish

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