Paffles (paw-fulls) He wanted pizza. I wanted waffles. As a compromise with what was in the fridge we used canned biscuit, a little sauce, cheese, pepperoni or mushroom, and a waffle maker. Make a little pouch of ingredients in the canned biscuit/dough. Spray cooking oil on waffle iron. Toss in and cook for about 3 or so minutes. Poof! Paffles. Y U M. *NOTE: Use cooking spray on the waffle maker just before you put the concoction in to cook. We had paws full of paffles!
Waffle Iron "Fried" Cheese (Queso Frito) Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey.
Waffled Bibimbap : A traditional Korean dish, bibimbap's defining &mdash…
Waffle Iron Cornbread and Chili. Use the cornbread recipe on the Quaker cornmeal container. Just add tbs extra milk to create a waffle batter consistency. I thinking of using Jiffy Cornbread mix instead.