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Chickpea-Battered Vegetable Fritters (Pakoras)

29 Insanely Delicious Indian Recipes You Need To Try

Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also be used.

Pakoras mit Bratkartoffeln, Rosenkohl und Chutney nach Volker Mehl

Pakoras: Chickpea Flour Fritters with Spinach, Red Onion, and Potatoes = Gluten Free, Vega

Not Your Usual Fritters

The 100 Most Delish Holiday Appetizers

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, he serves lime-spiked Greek yogurt.

Crispy Vegetable Fritters with Spicy Balsamic Sauce (No cheese, butter, or eggs and fried with olive oil)

Crispy Vegetable Fritters with Spicy Balsamic Sauce (No cheese, butter, or eggs and fried with olive oil) - Would be great with Calivinegar Barrel Aged Balsamic!

Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe – The Veggie Indian

Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

The Veggie Indian: Cabbage Vada :: Deep fried Lentil Fritters :: South Indian Vada recipe

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

50 Authentic Indian Recipes

Served for weddings and religious holidays in India, these spicy fritters get their signature crunch from yellow split peas and are topped with a creamy, tangy yogurt-tomato sauce.

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Besan Curry (Chickpea Fritters in Curry)

Chana Masala is a simple chickpea stew with many variations, eaten by a multitude of people across India. This recipe comes from author Suketu Mehta, who wrote about the dish for our 150th issue.

Chana Masala (Spiced Chickpeas)

Chana Masala is a simple chickpea stew with many variations, eaten by a multitude of people across India. This recipe comes from author Suketu Mehta, who wrote about the dish for our issue.

Potato Fritter Sandwich (Vada Pav)

Indian Potato Fritter Sandwich (Vada Pav)

A staple of Mumbai street stalls, aromatic vada sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll.

Cabbage Vepadu (Cabbage Fritters)

Cabbage Vepadu (Cabbage Fritters)

These spidery-looking cabbage-and-peanut fritters are a popular item in southern India, where they can be served as part of a meal or as a crunchy snack.

Besan Curry (Chickpea Fritters in Curry)

Besan Curry (Chickpea Fritters in Curry)

Besan Curry (Chickpea Fritters in Curry) This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce of yogurt flavored with pungent spices such as cumin, asafoetida, and mustard.

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

Potato Fritter Sandwich (Vada Pav)

50 Authentic Indian Recipes

Potato Fritter Sandwich (Vada Pav) - a version of this may work for the vegetarians in the group - maybe make a paste of all ingredients? Or slice potatoes & layer with other ingredients?

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