Blueberries, sour cream, and a lemon-cream topping. These few extra ingredients and flavors make this cake all the more varied and exciting. Your guests will never guess you simply jazzed up a classic pound cake recipe.
Double Chocolate Zucchini Bread: So very yummy and moist. You would never notice there's zucchini in it. I make them as muffins and omit the chocolate chips, cuz then I can eat 'em for breakfast, right?
Chocolate Coconut Sheet Cake A generous amount of coconut topping, poured over the moist cake while it’s still warm, provides richness and a deliciously gooey texture. The 12 generous slices can be cut smaller to feed a larger crowd.