Japanese Panko and Hungarian paprika are the secrets to my crisp, flavorful chicken strips. Finishing them off in the oven makes the exterior even crunchier and guarantees moist, perfectly cooked chicken inside.
cookin up north: Crispy, French Fried Onion Chicken. A taste of Home Classic The husband told me that it was really good, and to make it again. Seeing as his highest compliment is usually "not bad", this one is a keeper!