Can the shape, texture and colour of cutlery change the way food tastes? Design Academy Eindhoven graduate Jinhyun Jeon created this set of knobbly, bulbous and serrated cutlery to stimulate diners’ full range of senses at the table
[see dove bowl in blue] Porcelain bowls designed by Geraldine de Beco for Bernardaud in France. When the bowls are filled with a liquid, the image of an animal is formed (cat, dove, wolf). These are bowls, but I would love a mug like this!
marti guixe prints food with balsamic vinegar in the exhibition GUIXE3. event, experiment, essay.