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Mi fruta favorita, la granadilla, típica de Ecuador!!

Mi fruta favorita, la granadilla, típica de Ecuador!!

recetas de panadería pastelería ecuatoriana: PAN DE AMBATO ECUADOR

recetas de panadería pastelería ecuatoriana: PAN DE AMBATO ECUADOR

ecuadorean food  colada morada con munecas de pan| Día de los Difuntos or Day the Deceased in Ecuador

Día de los Difuntos or Day of the Deceased is a holiday in Ecuador and is celebrated on November The celebrations involve eating traditional foods such as guaguas de pan or bread babies and colada morada or a purple corn drink.

Top Ecuadorian street food dishes to try when visiting Ecuador, from empanadas to espumilllas and salchipapas.

15 Ecuadorian street foods you must try – Visiting Ecuador

At Genesis eating amazing Equadorian food; maize tostado, ayaca and sopa de bola #equadorianfood #inwood

At Genesis eating amazing Equadorian food; maize tostado, ayaca and sopa de bola #equadorianfood #inwood

Unos manguitospara continuarla visita

15 Ecuadorian street foods you must try – Visiting Ecuador

Mamey Sapote - Sapotilla - Sapoti - Manilkara achras  Achras zapota

Behold a Mamey (zapote)! If you've never had a mamey shake.you haven't had the best fruit shake in the world!

Espumillas: Don’t let these meringue cream desserts fool you, they are served in ice cream cones, but aren’t cold. The most popular flavor is guava (called guayaba in Spanish), but you can also find mora (blackberry), strawberry, and other flavors.

15 Ecuadorian street foods you must try – Visiting Ecuador

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