Japanese Hotcakes Ingredients 2 large eggs 200 milliliters (3/4 cup plus 1 1/2 Tbsp) milk 1 tsp vanilla extract 200 gr (~1 2/3 C) AP flour 8 gr (1 3/4 tsp) baking powder 40 gr (3 Tbsp plus 1 tsp) granulated sugar ****** In a medium bowl, use a mixer to beat together eggs, milk, and vanilla until foamy. In another medium bowl, whisk together flour, baking powder, and sugar. Quickly mix into the liquid ingredients until incorporated. Allow to rest until slightly thickened, about 15 minutes.
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