Avocado + Everything Bagel Spice Smørrebrød recipe on Food52

Avocado + Everything Bagel Spice Smørrebrød

Known colloquially as the LEO, the combination of salty lox, softened onions, and scrambled eggs is a highlight of breakfast at the Jewish delicatessen. This version stays true to the classic, but dresses it up with a downy dollop of creme fraiche. This recipe is part of a gorgeous Jewish deli breakfast spread, For the full article, go <a href="https://food52.com/blog/20130">here</a>.

Lox, Eggs, and Onions (aka, LEO)

Sheet Pan American Breakfast - cook bacon, hash browns, and eggs in one pan in the oven ; easy

Sheet Pan American Breakfast

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat) on Food52

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

Lettuce Jam - a great way to reduce food waste by using up wilted greens ; capers ; dip ; spread ; vegan

Lettuce Jam

Khachapuri (Georgian Cheese and Egg Bread) Recipe on Food52 recipe on Food52

Khachapuri (Georgian Cheese and Egg Bread)

Khachapuri (Georgian Cheese and Egg Bread) recipe on [good! halves nicely, and the egg wash is unnecessary]

Tomato, Peach, Chèvre, and Herb Salad with Apple Vinaigrette   I found this recipe on Food52 and made it last night to a resounding... It's a do again! I love ALL things Peaches and a good salad but had never had them together! I highly recommend it! And if you're not a fan of goat cheese a good substitute would be a good quality Feta. Hope you try it!

Tomato, Peach, Chèvre, and Herb Salad with Apple Vinaigrette

sriracha lime corn salad

Sriracha-Lime Corn Salad

Eggs in Purgatory with Capers and Parsley recipe on Food52

Eggs in Purgatory with Capers and Parsley

My name is Karen Palmer, and I make eggs in purgatory over and over again. Perhaps you find that uninspired or even boring given the bounty of exotic ingredients at our fingertips these days.

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