Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.
Paleo - This easy Gluten Free Chicken Marsala recipe is made in one pan in less than thirty mins! You can make it Paleo too, nice served with pasta or mashed potato - It’s The Best Selling Book For Getting Started With Paleo
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